1,000 Tamales for Mexico

What's not in the news!

During the earthquakes of the 7th and 19th of September 2017 in Mexico, vulnerable comunities in the states of Oaxaca, Chiapas, Puebla and Morelos were affected. Rescue and reconstruction operations, and aid are not enough to guarantee the minimum quality of life to the comunities in need.

Tlaolan, SpeiseGut and Tlaxcalli projects joined together to help NGO's in the affected Mexican states with the sale of 1000 Tamales (vegan and boar) to be consigned on the 1st of October.

How you can support us

Order Mexican Tamales

Donate ingredients

You can also support us by donating corn leaves, banana leaves or dried chilies (guajillo, ancho, morita, pasilla) until Thursday, September 28th at 4 pm, directly at the following collection centers and during their normal opening hours: Tentacion Mezcalothek Scharweberstr. 32, 10247; Restaurant Le Coq Baroque Grimmstr. 24, 10967; Café Xochichimilco Steglitzerdamm 19, 12169

Harvesting vegetables

SpeiseGut offers the necessary vegetables for the elaboration of our Tamales. On September 28th, from 9 am, we will harvest them and it is necessary the help of at least 4 people. Meeting point: Alte Feuerwache Gatow. Alt Gatow 30, 14089 Bushaltestelle: Gatow Kirche. Please confirm your attendance at the email: info@tlayolan.de Subject: Participation in Harvest.

Mexican cooking

On September 29th, we will cook the 500 Veal Tamales. The kitchen is located in Weißensee, from 9am we will be waiting for your kind help. Please confirm your participation at info@tlayolan.de Subject: Collaboration in Cooking on Friday. On September 30th, we will cook the rest of the tamales filled with meat in red sauce. We need help! Pleased confirm your attendance at info@tlayolan.de Subject: Collaboration kitchen on Saturday.

1st of Octber Consignment of Tamales

Consignment of Tamales with cultural program from 10 am to 5 in Rauch Haus:
entrance in Bethaniendamm, Kreuzberg. Bus stop: Bethaniendamm
We will also be selling Tamales in site, together with Mexican drink chocolate (without milk) with piloncillo and organic natural juices.